Pine & Crane Menu

Gluten-free

Gluten-free

Gluten-free

with edamame and bean curd. Gluten-free

Braised Kurobuta minced pork served over rice, with soy braised egg, and house daikon pickles.

Classic Taiwanese dish made with Jidori leg and thigh. Soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Please note that we cannot accommodate any modifications to this dish. Comes with one side of rice.

Trumpet mushrooms braised with soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Please note that we cannot accommodate any modifications to this dish. Comes with one side of rice.

Wok-tossed, organic Chinese eggplant. Comes with one side of rice.

Organic silken tofu, Kurobuta pork, and Sichuan peppercorns. Please specify if you would like it gluten-free. Comes with one side of rice.

Organic silken tofu, trumpet mushrooms, and Sichuan peppercorns. Vegan. Please specify if you would like it gluten-free. Comes with one side of rice.

Pork belly, beancurd, cabbage and red pepper wok tossed with scallions and minced garlic in slightly spicy, savory, sweet sauce.

Premium short-grain koshihikari rice

Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.

Caffeine-free, mildly floral. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea from Northern Taiwan, lightly oxidized. Floral, honeysuckle aroma. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Non-roasted, lightly oxidized oolong tea harvested from Mount Li, highest peak in Taiwan. Delicate, sweet honeysuckle that finishes bold. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea, very light roasted, from lower elevation areas of Alishan Mountain region. Delicate, buttery mouthfeel with lingering sweetness. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea, slow roasted over charcoal from Nantou County area of Taiwan. Fruity, toasty, nutty aroma. Balanced and smooth. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Non-roasted oolong tea from Hsinchu County. Tropical honey notes; earthy. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Roasted black tea from Sun Moon Lake area of Nantou County. Malty and bold with dried fruit and spice aroma. Mellow and calming compared to most black teas. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Classic Taiwanese soda with flavors somewhere between coke and root beer.

Sparkling yuzu juice crafted in Japan with simple, quality ingredients. Hand-picked yuzu by farmers from Shikoku Island, Hyogo mountain water and organic sugar cane. ml

Sparkling momo juice is made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane.

If you like apple juice, you'll love this bubbly thirst quencher from Taiwan.

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

A delicious, crisp, sparkling cola for the refreshment you want

Light-bright rose in colour with a fragrant, fresh and fruity flavour. Its taste is delicate, with a pronounced fruited flavour, and endowed with great freshness. Its end is dry and of good persistence and these characters confirm the personality of Bardolino

We’re bringing back Ladies Night—just in time for Summer! This is our favorite Summer pet-nat, a crisp and mineral-driven sparkler made with the first pick of California Chardonnay from Hawkeye Ranch. “The first pick” means the grapes are harvested a bit earlier in the season, which lends the wine a refreshing tartness and crisper edge. It also often means less alcohol—so, yes this is good for drinking at any time of day, morning through night. Tastes like salty tonic water and lime, or the first bite of a crisp, tart green apple. Smells like green plums, and early season stone fruit. It shouldn’t explode when you open it, but be sure to get this one super cold before drinking! % Chardonnay % ABV, Dry, No added sulfites

Il Poggio di Gavi does indeed sit on a Poggio, or “little hill,” northwest of the village of Gavi, though the name of the estate also refers to its proprietor, Francesca Poggio. Continuing her mother’s legacy, Francesca makes deliciously mineral whites from the traditional grape of the region, cortese. On south-southwest-facing slopes of the Rovereto Hills near the border of Piedmont and Liguria, Il Poggio’s vineyards benefit from plentiful sun, sand and clay soils, and the salty coolness of the sea to the south. The yields of the hand-harvested vines are kept intentionally low, and the aim in the winemaking is to intervene with the natural process as little as possible. This Gavi is clean and bright: floral with a touch of spice on the nose, herbs and lemon on the palate. Sustainably grown, low-intervention/natural wine, vegan. ABV .%

Tasting Notes: Guava, orange zest, lemonade on a hot parched day. A ripe tropical wave of candied pineapple. Milky, even creamy, mouth-filling and coating beneath the citrus spray tingle. A touch of spice, mineral and salinity bring home a subtle nod that this is indeed Sauvignon Blanc, but such a departure from the norm. ABV: .%

Fresh and floral Gamay Noir. You’ll want to keep taking deep breaths to get all the wine’s grape Hyacinth, lavender, rose petals and blueberry aromas. Zippy acidity and clean mouthfeel accompany flavors like wild strawberries, bergamot tea and boysenberry gelato. ABV: .%

A perfect blend of Pinot Noir, Chardonnay, Pinot Gris, and Sauvignon Blanc. Open it up while you’re prepping for dinner, it’ll pair well with just the smells filling your kitchen! A delicious Summertime chillable red wine that is easy to drink. Underripe strawberry, brambleberry fruit and tart jam on the palate. Cranberry and salty minerality on the nose with hints of crushed wild red berries. Lil Jumbos = Bottle Of Wine : )

Same egg served in minced pork on rice

Broth served with beef noodle soup

Broth served with wonton noodle soup